Mansfield Frazier, a Hough entrepreneur who developed the Vineyards of Chateau Hough to make wine at East 66th and Hough, will soon break ground on an innovative biocellar in the basement of a vacant home.
This is really cool! We have ridden past there and the vineyard is looking good. Congratulations to Mr. Frazier.
See on www.freshwatercleveland.com