hough entrepreneur set to break ground on first-ever biocellar

See on Scoop.itAquaponics & Permaculture

Mansfield Frazier, a Hough entrepreneur who developed the Vineyards of Chateau Hough to make wine at East 66th and Hough, will soon break ground on an innovative biocellar in the basement of a vacant home.

Ethni-City Gardens‘s insight:

This is really cool! We have ridden past there and the vineyard is looking good. Congratulations to Mr. Frazier.

See on www.freshwatercleveland.com


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